Delicious Cupcakes !!!

Hiya, during my summer holidays I made delicious cupcakes so I thought why not post the recipe on my blog !

Ingredients :

- 125g butter (at room temperature)
- 125g sugar
- 125g flour
- 2 eggs
- vanilla extract (optional)
- 1tsp baking powder
- sprinkles (optional)
- milk

For the buttercream icing :

- 335g icing sugar
- 150g butter (at room temperature)
- milk
- vanilla extract (optional)
- sprinkles

*YOU WILL NEED*

- ice cream scupe or a spoon

- hand whisk or an electric whisk

- cupcake cases

- disposable piping bag

- metal 8 star nosel

Preparation Method :

1. Preheat the oven to 190C°

2. Put the butter, sugar, flour and 2 eggs in your mixing bowl

3. Add 1tsp of powder and you can also add 1/4tsp of vanilla extract

4. Then add one and a half tbsp of milk

5. Finally mix with starting of slow speed and working to a medium speed

6. You can add sprinkles to your mixture

7. Put your cupcake cases on a metal tray then using your ice cream scoop fill your cupcake cases

8. Put your cakes into the oven for 10mins.

9. To make your buttercream icing, first add the butter in a clean bowl

10. beat the butter for a good 5mins until it turns white and creamy

11. Add a 1/4 at a time of the icing sugar and whisk at a low speed then whisk until all the icing sugar is mixed in  and the mixture it creamy.

12. If your mixture is too thick add 1 or 2tbsp of milk.

13. You can also add 1/4tsp of vanilla extract.

14. Whisk on a low speed and gradually increase the speed of the whisk.

*WAIT UNTIL YOUR CUPCAKES ARE COLD BEFORE ICING THEM !!!!!!*

15. Finally, let's get icing ! Pop your nosel into your piping bag, fold the bag over and start spooning your buttercream into your piping bag.

16. Turn your piping bag back over, twist it and ice your cupcakes !

17. Put sprinkles on top of your cupcakes

18. Once you have finished icing the cakesdf leave them to set in the fridge.

I hope you've had fun making these delicious cupcakes !!!!!!!

Love from Cara xxx :-)